A partnership between Jamie Oliver and his Italian mentor, chef Gennaro Contaldo, Jamie’s Italian has won thousands of fans for its delicious and affordable food since launching their first restaurant in Oxford in May 2008. The Jamie’s Italian menu is based on dishes you’d find people eating all over Italy, made with care but delivered without fuss.
The family-friendly restaurants see pasta made on-site daily, and an award-winning children’s menu is also offered. Jamie’s Italian is also committed to using only the best possible ingredients, and all produce is high welfare and sustainable.
The first Jamie’s Italian in the South West is in the heart of the Princesshay shopping centre. Set over two floors with views of the cathedral and a terrace for watching the world go by, it’s a great spot for a mid-shopping pit stop or cocktails and dinner in the evening.
Decked out with our trademark rustic décor and unique artwork, soak up the atmosphere with you tuck into a bowl of fresh pasta.